Menu

BENTO BOX (served with soup, house salad, shrimp & veg tempura, California roll, and rice )
Grilled Chicken Teriyaki 13
Black Angus Steak Lunch 14
Grilled Salmon Teriyaki 14
Tonkat su (panko crust pork cutlet) 13
Miso glazed Chilean Sea Bass 16

SUSHI PLATE (served with soup and salad) 14
Include 4 pcs. chef’s choice nigiri + 1 maki roll
choices ( tuna, salmon, negi hamachi, spicy tuna, alaskan, shrimp tempura, boston, california, or super white + avo maki)

VEGGIE CHOICE (served with soup and salad) 13
include Futo veggie maki and sweet potato maki or veggie tempura maki

STARTERS

EDAMAME 4 (Boiled Japanese soybean with sea salt)
SALMON TATAKI 11 (4 pieces of seared salmon with ginger, scallions, sriracha, ponzu)
HAMACHI JALAPENO 13 (Sliced flounder with jalapeno & house ponzu sauce)
SASHIMI SAMPLER 13 (Chef's choice of 7 pieces sashimi)
AHI TUNA POKE 10 (Diced yellow fin tuna with avocado, scallions, white onion, radish sprouts, ginger, sriracha, and sesame oil)
SUNOMONO MORIAWASE 12 (Assorted sashimi & wakame with house ponzu)
TAKO-SU 9.5 (Slice octopus & wakame in su-vinegar)

SHRIMP SHUMAI 8 (Japanese style steamed shrimp dumplings )
GYOZA 7 (Pan fried chicken and pork dumplings with sesame ponzu)
CHICKEN KARAAGE 8 (Japanese street food style fried chicken. Served with spicy mayo)
AGE-DASHI TOFU 7 (Quick fried tofu with nori, radish, scallion in warm dashi sauce)
SHRIMP & VEGETABLE TEMPURA 10 (Deep fried tiger shrimp & seasonal vegetable with tentsuyu sauce)
CRISPY SALMON MAKI 10 (Salmon, asparagus, shiso leaf & cilantro wrapped with nori & crispy panko crust)
ASPARAGUS BEEF 10 (Grilled asparagus & negi wrapped with thinly slice beef tenderloin drizzle with teriyaki)

SOUPS - SALADS

MISO SOUP 3 (wakame, soft tofu & scallion)
KABOCHA SOUP 7 (japanese pumpkin bisque with alaskan king crab)
HORENSO GOMA-AE 6.5 (Blanched spinach with sweet sesame sauce)
CRISPY TOFU SALAD 8 (Mixed baby green with fried tofu, red onions, tomatoes, wasabe peas tossed with sesame peanut dressing)
HOUSE SALAD 7 (Mixed greens with house ginger peanut dressing)
WAKAME SALAD 7 (Spicy seaweed salad with sesame)

KITCHEN ENTREE
(include miso soup)

WASABI SALMON 17 (Atlantic salmon fillet grilled with wasabi soy sauce)
CHICKEN TERIYAKI 15 (Grilled boneless chicken thigh with roasted vegetables & steam rice)
NEW YORK STRIP (angus) Steak Dinner 19 (Served with roasted vegetable & steam rice)
CHILEAN SEA BASS 24 (Served with saiko miso, pickle ginger & green salad)
PORK TONKATSU 16 (Panko crusted pork cutlet with tangy sauce and steamed rice)
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TERIYAKI BENTO (Served with shrimp & veggie tempura, soup, salad, california roll, rice)
GRILLED CHICKEN BENTO 17
N.Y. STRIP STEAK BENTO 20
SALMON FILLET BENTO 19
PORK TONKATSU BENTO 17
TOFU TERIYAKI BENTO (grilled or fried) 17
CHILEAN SEA BASS BENTO 24
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SHRIMP TEMPURA UDON 12
Udon noodles with dashi broth, wakame, fish cake, scallions, and shrimp tempura

NIGIRI - SASHIMI

MAGURO / Big eye tuna 3
BINNAGA MAGURO/ albacore tuna $3
IZUMIDAI / tilapia 2
NAMA SAKE / Fresh salmon 2.50
UNAGI / Fresh water eel 3.5
SUZUKI / Sea bass 2.5
KUNSEI SAKE / Smoked salmon 3
MADAI / Japanese snaper 3
UZURA / Quail egg 1.5
TAMAGO / Sweet omelet 2
SABA / Mackerel 2.5
MASAGO / Smelt roe 2.5
KAJIKI MAGURO / Super white tuna 2.95
IKURA / Salmon roe 3.5
HAMACHI / Yellow tail 2.95
KANI KAMA / Imitation crab 1.5
EBI / Cooked shrimp 2
TAKO / Octopus 2.75
AMA-EBI / Sweet shrimp 3.75
HOTATE / Scallop 3.5
IKA / Squid 2.5
UNI / Sea urchin
TOBIKO / Flying fish roe (red, wasabi, black 2.75) with quail egg (+ 1.5)

CLASSIC MAKIMONO

TEKKA MAKI 7
NAMA SAKE MAKI 7
SPICY TUNA MAKI 8
SUPER WHITE TUNA AVOCADO 8
SPICY SHRIMP 8
NEGI HAMACHI 7 (yellow tail, scallion)
NEGI SABA 6 (Mackerel, scallions, lemon juice)
UNAGI MAKI 8 (unagi, cucumber, kabayaki sauce)
SALMON AVOCADO 8 (fresh salmon & avocdo)
SALMON SKIN MAKI 8 ( baked salmon skin, cucumber, scallion,japanese sprout, kabayaki sauce)
SPIDER MAKI 12 (softshell crab, tempura, masago, cucumber, avocado, spicy mayo)
CALIFORNIA MAKI 6.5 (crab stick, cucumber, avocado, mayo)
BOSTON MAKI 8 (tuna, avocado, cucumber)
ALASKAN MAKI 8 (salmon, cucumber, crab meat)
PHILADELPHIA MAKI 8 ( smoke salmon, cream cheese, avocado)
CHICAGO MAKI 9 (hamachi, unagi, cucumber, tempura crunch, kabayaki sauce, green tobiko)
RUBY MAKI 9 ( tuna, red snapper, cucumber, jalapeno, cilantro, lemon juice)
FIRE OCEAN 10 (white fish tempura, scallion, wasabe mayo, tempura crunch)
SHRIMP TEMPURA MAKI 8 (shrimp tempura, cucumber, kabayaki sauce)
SPICY SALMON 8 ( salmon, scallion, cucumber, masago, spicy mayo)
SUMMER MAKI 12 (hamachi, crab meat, cilantro, cucumber, wasabe mayo, lime juice, tempura crunch, chili sauce)
KAMIKAZE 9 ( smoke salmon, cream cheese, crab stick, tempura coating)
SPICY SCALLOP 9 ( scallop, cucumber, scallion, spicy mayo, masago)
DRAGON MAKI 13 (shrimp tempura, spicy mayo, avocado, unagi, kabayaki sauce)
RAINBOW MAKI 13 ( california maki on top with tuna, salmon, red snaper, yellow tail)

VEGETARIAN MAKIMONO

AVOCADO MAKI 5
SHITAKE MAKI 4 (Japanese mushroom maki)
KAPPA MAKI 4 (Cucumber maki)
OSHINKO MAKI 4 (Pickle radish)
KAMPYO MAKI 4 (Sweet gourd strips)
GOMA-AE MAKI 6 (Spinach, sweet sesame sauce)
ASPARAGUS MAKI 6 (Asparagus, Wasabi mayo)
FUTO VEGGIE MAKI 8 (Spinach, Asparagus, Cucumber, Avocado, Sweet vinegar)
VEGGIE TEMPURA MAKI 8 (Asparagus tempura, Scallion, Sweet potato, Spicy mayo)
SWEET POTATO MAKI 9 (Sweet potato tempura, Avocado, Kampyo, Scallion, Tempura crunch, Wasabi mayo, Kabayaki sauce)

CONTEMPORARY MAKI

SEN MAKI 14 (Shrimp tempura, Scallion, fire torch scallop, Squid, lime juice, Cilantro, Lemongrass reduction)
SALSA MAKI 14 (Albacore tuna, cucumber, cilantro, jalapeno, avo, tempura crunch, yuzu, chili sauce, green tobiko)
GINGER CRAZY MAKI 14 (Tuna, Hamachi, Tai, Shredded ginger, Jalapeno, Tempura crunch, Spicy mayo)
RED DRAGON MAKI 16 (Spicy tuna, tempura cruch, Tuna, Tai, Ame-ebi, Red Tobiko)
VOLCANO MAKI 14 (Unagi, Squid, Masago, Crab Meat, Jalapeno, Spicy Tuna, Fire torch, spicy mayo)
FUJI MOUNTAIN MAKI 16 ( Soft shell crab, Super white tuna, Scallion, Cream cheese, Avocado, Fire torch tuna, Lemon grass reduction)
OAK PARK MAKI 14 (Super white tuna, Tuna, Asparagus, Cream cheese, Spinach, Fried shallot, Sesame sauce)
TIGER MAKI 14 (Shrimp tempura, Kampyo, Spicy mayo, Salmon, Kabayaki sauce, Red tobiko, Black tobiko)
SAKE LOVER MAKI 16 (Baked salmon skin, Avocado, Spicy mayo, Salmon, Japanese sprout, Ikura)
ORANDA MAKI 14 (Hamachi, Avocado, Cilantro, Jalapeno, Tuna, Super white tuna, Black & Red tobiko, Ponzu sauce)
GHOST SHIP MAKI 14 (Spicy tuna, Sweet potato, Cream cheese, Scallion, Spicy mayo, Panko coating)
CATERPILLAR MAKI 14 (Eel, Cucumber, Avocado, Fried calamari, Kabayaki sauce, Wasabi mayo, Wasabi tobiko)
GREEN TURTLE 13 (Shrimp tempura, Kampyo, Cream cheese, Shrimp, Kabayaki sauce)
GODZILLA MAKI 14 ( Shrimp tempura, Cream cheese, Scallion, Avocado, Spicy mayo, Yuzu Tobiko, Kabayaki sauce, Panko crust)

SUSHI BAR ENTREE

SASHIMI ENTREE 34 (Daily Chef's selection, 15 - 18 pcs)
SASHIMI DELUXE 42 (Daily Chef's selection, 20 - 25 pcs)
NIGIRI ENTREE 26 (12 pcs Chef's selection nigiris)
NIGIRI SASHIMI COMBO 38 (no substitution, 8 pcs sashimi. 6 pcs nigiri & sen maki)
TEKKA DON 22 ( Tuna, seasoned rice, Japanese vegetables)
NAMA SAKE DON 20 (Salmon, seasoned rice, Japanese vegetables)
CHIRASHI 23 (Assorted Sashimi, seasoned rice, Japanese vegetables)
UNA-JU 22 (Broiled fresh water eel, steamed rice, Japanese vegetables)
GREEN MAKI SET 17 (24 pcs, no substitution, Oshinko maki, goma-ae maki, asparagus maki, avocado maki)
SEN SPICY MAKI SET 23 (20 pcs, no substitution, Spicy tuna maki, spicy salmon maki, fire ocean maki)
COAST TO COAST 34 (California maki, Boston maki, Philadelphia maki, Chicago maki, Alaskan maki)

DESSERT

GREEN TEA CREME BRULEE 6.5 (Cream custard infused with green tea)
SORBET /GELATO TRIO 6.5
sorbet - choose 3 (mango, passion fruit, black berry cabernet, lemon)
gelato - choose 3 ( green tea, red bean, dark chocolate, black sesame)
SINGLE SCOOP ICREAM 4
MOCHI ICE CREAM 4 (Vanilla, green tea, strawberry)
MOLTEN CHOCOLATE CAKE 8 (served with green tea ice cream)

DRINKS
Iced green Tea 2 Flavored black tea 2.5
Soda cans| Coke, Diet-coke, Sprite 2
Ramune [original/ or flavored] 4
Pomegranate spritzer 4
Passion Fruit |Mango|Lychee spritzer 3.75
Juice | Cranberry, Mango or Guava 3

RED WINE
FOX GLOVE CABERNET
Bodini Malbec (Argentina)
TALBOT Pinot Noir (CALIFORNIA)
ST FRANCIS MERLOT (SANOMA)
THE WHOLE SHEBANG RED BLEND ( CALIFORNIA)

WHITE WINE
BOIRA Pinot Grigio (ITALY)
TAFT STREET chardonnay (California)
SEAN MINOR sauvignon blanc (CALIFORNIA)
COSTELLO DO MAR ALBARINO (spain)
Seehof Feinherb Rheinhessen REISLING, GERMANY
TRIMBACH PINOT GRIS ( FRANCE)
SUMMER WATER ROSE ( CENTRAL COAST)
JEAN VINCENT SANCERRE ( FRANCE

SPARKLING WINE
CELLER VILAFRANCA (Casteller Cava, Spain)

PREMIUM SAKE
WAKATAKE DAIGINJYO onikoroshi
OTOKOYAMA TOKUBETSU JUNMAI
OKUNOMATSU GINJYO
KIZAKURA TOKURI (NIGORI)
TOZAI plum sake “blossom of peace”
TENTAKA KUNI junmai “hawk in heavens”
MANTENSEI junmai ginjo “ star filled sky”
AIZU aladdin junmai
AIZU aladdin yuzu junmai

SEN-TINI
LYCHEE martini
GUAVA-TINI
PASSION FRUIT-TINI
MANGO-TINI
POMEGRENATE-TINI
GINGER-TINI
SAKE-TINI

BEER
SAPPORO 12 oz
SAPPORO 20 oz
KIRIN ICHIBAN 12 oz
KIRIN ICHIBAN 22 oz
ASAHI amber
SAPPORO light

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