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Menu


LUNCH SPECIALS (served from 11am-3 pm)

BENTO BOX (served with soup, house salad, shrimp & veg tempura, California roll, and rice )
Grilled Chicken Teriyaki 12
Black Angus Steak Lunch 14
Grilled Salmon Teriyaki 13
Tonkat su (panko crust pork cutlet) 13
Miso glazed Chilean Sea Bass 16

SUSHI PLATE (served with soup and salad) 13
Include 4 pcs. chef’s choice nigiri + 1 maki roll
choices ( tuna, salmon, negi hamachi, spicy tuna, alaskan, shrimp tempura, boston, california, or super white + avo maki)

VEGGIE CHOICE (served with soup and salad) 12
include Futo veggie maki and sweet potato maki or veggie tempura maki

STARTERS

EDAMAME  4
(Boiled Japanese soybean with sea salt)
SALMON TATAKI   10  (4 pieces of seared salmon with ginger, scallions, sriracha, ponzu)
HAMACHI JALAPENO  12 (Sliced flounder with jalapeno & house ponzu sauce)
SASHIMI SAMPLER  12 (Chef's choice of 7 pieces sashimi)
AHI TUNA POKE  10 (Diced yellow fin tuna with avocado, scallions, white onion, radish sprouts, ginger, sriracha, and sesame oil)
SUNOMONO MORIAWASE 10 (Assorted sashimi & wakame with house ponzu)
TAKO-SU  9 (Slice octopus & wakame in su-vinegar)
SHRIMP SHUMAI  7 (Japanese style shrimp dumplings)
ASPARAGUS BEEF  10 (Grilled asparagus & negi wrapped with thinly slice beef tenderloin drizzle with teriyaki)
SHRIMP & VEGETABLE TEMPURA 9 (Deep fried tiger shrimp & seasonal vegetable with tentsuyu sauce)
CHICKEN KARAAGE 7 (Japanese street food style fried chicken. Served with spicy mayo)
CRISPY SALMON MAKI 9 (Salmon, asparagus, shiso leaf & cilantro wrapped with nori & crispy panko crust)
GYOZA 6 (Pan fried chicken & pork dumpling with sesame ponzu)
AGE-DASHI TOFU 6 (Quick fried tofu with nori, radish, scallion in warm dashi sauce)


SOUPS - SALADS

MISO SOUP 2.5 (wakame, soft tofu & scallion)
KABOCHA SOUP 6 (japanese pumpkin bisque with alaskan king crab)
HORENSO GOMA-AE 6 (Blanched spinach with sweet sesame sauce)
CRISPY TOFU SALAD 7 (Mixed baby green with fried tofu, red onions, tomatoes, wasabe peas tossed with sesame peanut dressing)
HOUSE SALAD 6 (Mixed greens with house ginger peanut dressing)
WAKAME SALAD 6 (Spicy seaweed salad with sesame)


KITCHEN ENTREE
(include miso soup)

WASABI SALMON 16 (Atlantic salmon fillet grilled with wasabi soy sauce)
CHICKEN TERIYAKI 14 (Grilled boneless chicken thigh with roasted vegetables & steam rice)
NEW YORK STRIP (angus) Steak Dinner  19 (Served with roasted vegetable & steam rice)
CHILEAN SEA BASS 24 (Served with saiko miso, pickle ginger & green salad)
PORK TONKATSU 17 (Panko crusted pork cutlet with shredded cabbage salad)
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TERIYAKI BENTO (Served with shrimp & veggie tempura, soup, salad, california roll, rice)
GRILLED CHICKEN BENTO 17
N.Y. STRIP STEAK BENTO 20
SALMON FILLET BENTO 19
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SHRIMP TEMPURA UDON 12
Udon noodles with dashi broth, wakame, fish cake, scallions, and shrimp tempura


NIGIRI - SASHIMI

MAGURO / Big eye tuna 2.75
BINNAGA MAGURO/ albacore tuna $3
IZUMIDAI / tilapia 2
NAMA SAKE / Fresh salmon 2.50
UNAGI / Fresh water eel 3
SUZUKI / Sea bass 2.25
KUNSEI SAKE / Smoked salmon 3
MADAI / Japanese snaper 3
UZURA / Quail egg 1.5
TAMAGO / Sweet omelet 1.5
SABA / Mackerel 2.5
MASAGO / Smelt roe 2
KAJIKI MAGURO / Super white tuna 2.95
IKURA / Salmon roe 3.5
HAMACHI / Yellow tail 2.75
KANI KAMA / Imitation crab 1.5
EBI / Cooked shrimp 2
TAKO / Octopus 2.75
AMA-EBI / Sweet shrimp 3.5
HOTATE / Scallop 3
IKA / Squid 2
UNI / Sea urchin
TOBIKO / Flying fish roe (orange, red 2.5) (wasabi, black, yuzu 2.75)
TOBIKO WITH QUAIL EGG 3.5



CLASSIC MAKIMONO

TEKKA MAKI 6
NAMA SAKE MAKI 6
SPICY TUNA MAKI 7
SUPER WHITE TUNA AVOCADO 7
SPICY SHRIMP 7
NEGI HAMACHI 7 (yellow tail, scallion)
NEGI SABA 5 (Mackerel, scallions, lemon juice)
UNAGI MAKI 7 (unagi, cucumber, kabayaki sauce)
SALMON AVOCADO 7 (fresh salmon & avocdo)
SALMON SKIN MAKI 7 ( baked salmon skin, cucumber, scallion,japanese sprout, kabayaki sauce)
SPIDER MAKI 11 (softshell crab, tempura, masago, cucumber, avocado, spicy mayo)
CALIFORNIA MAKI 6 (crab stick, cucumber, avocado, mayo)
BOSTON MAKI 7 (tuna, avocado, cucumber)
ALASKAN MAKI 7 (salmon, cucumber, crab meat)
PHILADELPHIA MAKI 7 ( smoke salmon, cream cheese, avocado)
CHICAGO MAKI 8 (hamachi, unagi, cucumber, tempura crunch, kabayaki sauce, green tobiko)
RUBY MAKI 8 ( tuna, red snapper, cucumber, jalapeno, cilantro, lemon juice)
FIRE OCEAN 10 (white fish tempura, scallion, wasabe mayo, tempura crunch)
SHRIMP TEMPURA MAKI 7 (shrimp tempura, cucumber, kabayaki sauce)
SPICY SALMON 7 ( salmon, scallion, cucumber, masago, spicy mayo)
SUMMER MAKI 12 (hamachi, crab meat, cilantro, cucumber, wasabe mayo, lime juice, tempura crunch, chili sauce)
KAMIKAZE 8 ( smoke salmon, cream cheese, crab stick, tempura coating)
SPICY SCALLOP 8 ( scallop, cucumber, scallion, spicy mayo, masago)
DRAGON MAKI 12 (shrimp tempura, spicy mayo, avocado, unagi, kabayaki sauce)
RAINBOW MAKI 12 ( california maki on top with tuna, salmon, red snaper, yellow tail)


VEGETARIAN MAKIMONO

AVOCADO MAKI 5
SHITAKE MAKI 4 (Japanese mushroom maki)
KAPPA MAKI 4 (Cucumber maki)
OSHINKO MAKI 4 (Pickle radish)
KAMPYO MAKI 4 (Sweet gourd strips)
GOMA-AE MAKI 5 (Spinach, sweet sesame sauce)
ASPARAGUS MAKI 5 (Asparagus, Wasabi mayo)
FUTO VEGGIE MAKI 7 (Spinach, Asparagus, Cucumber, Avocado, Sweet vinegar)
VEGGIE TEMPURA MAKI 7 (Asparagus tempura, Scallion, Sweet potato, Spicy mayo)
SWEET POTATO MAKI 8 (Sweet potato tempura, Avocado, Kampyo, Scallion, Tempura crunch, Wasabi mayo, Kabayaki sauce)


CONTEMPORARY MAKI

SEN MAKI 13 (Shrimp tempura, Scallion, fire torch scallop, Squid, lime juice, Cilantro, Lemongrass reduction)
SALSA MAKI 13 (Albacore tuna, cucumber, cilantro, jalapeno, avo, tempura crunch, yuzu, chili sauce, green tobiko)
GINGER CRAZY MAKI 13 (Tuna, Hamachi, Tai, Shredded ginger, Jalapeno, Tempura crunch, Spicy mayo)
RED DRAGON MAKI 15 (Spicy tuna, tempura cruch, Tuna, Tai, Ame-ebi, Red Tobiko)
VOLCANO MAKI 13 (Unagi, Squid, Masago, Crab Meat, Jalapeno, Spicy Tuna, Fire torch, spicy mayo)
FUJI MOUNTAIN MAKI 16 ( Soft shell crab, Super white tuna, Scallion, Cream cheese, Avocado, Fire torch tuna, Lemon grass reduction)
OAK PARK MAKI 13 (Super white tuna, Tuna, Asparagus tempura, Cream cheese, Green onion, Spinach, Fried shallot, Pine nut, Green tobiko, Sesame sauce)
TIGER MAKI 13 (Shrimp tempura, Kampyo, Spicy mayo, Salmon, Kabayaki sauce, Red tobiko, Black tobiko)
SAKE LOVER MAKI 15 (Baked salmon skin, Avocado, Spicy mayo, Salmon, Japanese sprout, Ikura)
ORANDA MAKI 13 (Hamachi, Avocado, Cilantro, Jalapeno, Tuna, Super white tuna, Black & Red tobiko, Ponzu sauce)
GHOST SHIP MAKI 13 (Spicy tuna, Sweet potato, Cream cheese, Scallion, Spicy mayo, Panko coating)
CATERPILLAR MAKI 14 (Eel, Cucumber, Avocado, Fried calamari, Kabayaki sauce, Wasabi mayo, Wasabi tobiko)
GREEN TURTLE 12 (Shrimp tempura, Kampyo, Cream cheese, Shrimp, Kabayaki sauce)
GODZILLA MAKI 13 ( Shrimp tempura, Cream cheese, Scallion, Avocado, Spicy mayo, Yuzu Tobiko, Kabayaki sauce, Panko crust)



SUSHI BAR ENTREE

SASHIMI ENTREE 32 (Daily Chef's selection)
SASHIMI DELUXE 40 (Daily Chef's selection)
NIGIRI ENTREE 26 (12 pcs Chef's selection nigiris.)
NIGIRI SASHIMI COMBO 36 (6 pcs sashimi. 7 pcs nigiri & sen maki)
TEKKA DON 20 ( Tuna, seasoned rice, Japanese vegetables)
NAMA SAKE DON 20 (Salmon, seasoned rice, Japanese vegetables)
CHIRASHI 23 (Assorted Sashimi, seasoned rice, Japanese vegetables)
UNA-JU 20 (Broiled fresh water eel, steamed rice, Japanese vegetables)
GREEN MAKI SET 16 (Oshinko maki, goma-ae maki, asparagus maki, avocado maki)
SEN SPICY MAKI SET 22 (Spicy tuna maki, spicy salmon maki, fire ocean maki)
COAST TO COAST 32 (California maki, Boston maki, Philadelphia maki, Chicago maki, Alaskan maki)


DESSERT

GREEN TEA CREME BRULEE 6 (Cream custard infused with green tea)
SORBET TRIO 6 (Choices; mango, passion fruit, green apple, lemon, black berry cabernet)
GELATO TRIO 6 (green tea, red bean, black sesame)
SINGLE SCOOP ICREAM 3
MOCHI ICE CREAM 4 (Vanilla, green tea, strawberry)
MOLTEN CHOCOLATE CAKE 8 (served with green tea ice cream)


RED WINE
FOXGLOVE Carbenet
Bodini Malbec (Argentina)
JOGSAW Pinot Noir (Oregon)
Pi’nouf Syrah (France)
LOCKWOOD (Merlot, California)
BODEGAS ORTIS DACU (Tempranillo, Spain)




WHITE WINE
BOIRA Pinot Grigio
STEPHEN VINCENT chardonnay (California)
MEPENA sauvignon blanc (Argentina)
COLUMNA ALBARINO (spain)
SANTA MARGHERITA (Pinot Grigio, Italia)
JACOB'S CREEK VINTAGE (Chardonay, Australia)
MURPHY'S LAW (Washington State)


SPARKLING WINE
CELLER VILAFRANCA (Casteller Cava, Spain)

PREMIUM SAKE
WAKATAKE DAIGINJYO onikoroshi
OTOKOYAMA TOKUBETSU JUNMAI
OKUNOMATSU GINJYO
KIZAKURA TOKURI (NIGORI)
TOZAI plum sake “blossom of peace”
TENTAKA KUNI junmai “hawk in heavens”
MANTENSEI junmai ginjo “ star filled sky”
AIZU aladdin junmai
AIZU aladdin yuzu junmai

SEN-TINI
LYCHEE martini
GUAVA-TINI
PASSION FRUIT-TINI
MANGO-TINI
POMEGRENATE-TINI
GINGER-TINI
SAKE-TINI

BEER
SAPPORO 12 oz
SAPPORO 20 oz
KIRIN ICHIBAN 12 oz
KIRIN ICHIBAN 22 oz
ASAHI amber
SAPPORO light



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