NEWS

Dear sen customers,
With Oak park Ave construction under way, all customers picking up orders can park in the designated parking spot at former byline bank lot. Please proceed down Oak Park Ave to Van Buren Ave and access the lot through the alley. 

===================

We continue to operate under the guidance from the State of Illinois.

We are OPEN for carry out ( curbside available) and delivery ONLY but will have new reduced hours of operation until further notice.

TUESDAY- SATURDAY 11am-9pm
SUNDAY 12pm- 8:30 pm
MONDAY- closed

We encourage you to take advantage of our online ordering through sensushibar.com
Or by calling 708-848-4400
Credit card is preferred payment at this time , You have the option to add gratuity to our team members in advance and there is no need to sign a slip.

For the safety of our guests and team members, those who chose to pick up CARRY OUT orders at the door, we ask that all practice safe social distancing, maintain the recommended distance of six feet and wear a face mask while picking up orders.

Thank you for support during this stressful time. We truly value your business.

Sen sushi bar

Our online order is now available for Delivery or Carry out. Just click the button to place your order!

ONLINE ORDER

---

HISTORY

The 30-seat Sen Sushi Bar is nestled at 814 S. Oak Park Avenue, which formerly housed S3 Kitchen. Just south of Van Buren, the neighborhood is also home to such local dining stalwarts as Lalo's and Avenue Ale House.
Oak Parker Chaidanai Chaiprasert owns the restaurant and runs it with his wife, Varanya. He's no stranger to the Oak Park dining scene, as he partnered with his mother 10 years ago to open Mama Thai on Madison Street.
Chaiprasert, had always talked about opening a sushi restaurant with his friend and chef Tony Silp - who was previously a chef at Tsunami Japanese Restaurant in Chicago. The owner drives past the Southtown business district (Oak Park Avenue, just by the Eisenhower Expressway) frequently and believed another restaurant would thrive there.

Opening the restaurant was a labor of love for Chaiprasert, who built the tables and stained the poplar walls, as the construction took 3-4 months. The menu features an array of fish, some imported from Japan, and they only keep them for two days to stay fresh. The restaurant opened July 19 2009 and has been rapidly getting up to speed.

WHAT TO TRY

Sashimi Sampler 
A mouth watering Chef's choice of 7 pieces fresh cut sashimi

_______

Age-dashi Tofu
Japanese style fried tofu with nori, radish, scallion in warm dashi sauce

_______

View More

LET'S DO

Gift Card

Have you ever heard the buzz about Sen?
Now you can let some one else in on the conversation…
Give the gift card and join the dinning revolution.

Call 708-848-4400 to purchase your gift card

Call Now

You will be redirected to SEN staff to get the gift-card.