NEWS
Holidays Hours
12/24 Christmas eve - Closed
12/25 Christmas Day - Closed
1/1 New Years day - Closed
12/24 Christmas eve - Closed
12/25 Christmas Day - Closed
1/1 New Years day - Closed
RESERVATIONS AND SEATING POLICY
Due to the limited seating in the dining area, We can not accept reservations. Seating is on a walk-in first come first serve basis. For parties of 6 or more, we will try our best to accommodate your party but do keep in mind that the wait time maybe longer. Entire party must be present to be seated, we are unable to seat any incomplete party as it may delay our service.
SEATING TIME IS LIMITED TO 1.5 HOURS ... during peak hours (6-8pm),
To be considerate to other guests, once you exceed your time limit, we may ask for our table back once you have paid your bill if we have a wait list.
ALLERGIES AND DIETARY RESTRICTIONS
We offer vegetarian and gluten free options. Please address any gluten, dairy, nut and shellfish allergies with the staff before ordering.
IS SEN BYOB?
Sorry we are not. We are fully licensed and offer variety of cocktails, beer, wines, mixed drinks and sake selections.
Where do can I park?
Metered parking is available on surrounding streets.
Due to the limited seating in the dining area, We can not accept reservations. Seating is on a walk-in first come first serve basis. For parties of 6 or more, we will try our best to accommodate your party but do keep in mind that the wait time maybe longer. Entire party must be present to be seated, we are unable to seat any incomplete party as it may delay our service.
SEATING TIME IS LIMITED TO 1.5 HOURS ... during peak hours (6-8pm),
To be considerate to other guests, once you exceed your time limit, we may ask for our table back once you have paid your bill if we have a wait list.
ALLERGIES AND DIETARY RESTRICTIONS
We offer vegetarian and gluten free options. Please address any gluten, dairy, nut and shellfish allergies with the staff before ordering.
IS SEN BYOB?
Sorry we are not. We are fully licensed and offer variety of cocktails, beer, wines, mixed drinks and sake selections.
Where do can I park?
Metered parking is available on surrounding streets.
HISTORY
The 30-seat Sen Sushi Bar is nestled at 814 S. Oak Park Avenue, which formerly housed S3 Kitchen. Just south of Van Buren, the neighborhood is also home to such local dining stalwarts as Lalo's and Avenue Ale House.
Oak Parker Chaidanai Chaiprasert owns the restaurant and runs it with his wife, Varanya. He's no stranger to the Oak Park dining scene, as he partnered with his mother 10 years ago to open Mama Thai on Madison Street.
Chaiprasert, had always talked about opening a sushi restaurant with his friend and chef Tony Silp - who was previously a chef at Tsunami Japanese Restaurant in Chicago. The owner drives past the Southtown business district (Oak Park Avenue, just by the Eisenhower Expressway) frequently and believed another restaurant would thrive there.
Opening the restaurant was a labor of love for Chaiprasert, who built the tables and stained the poplar walls, as the construction took 3-4 months. The menu features an array of fish, some imported from Japan, and they only keep them for two days to stay fresh. The restaurant opened July 19 2009 and has been rapidly getting up to speed.
Oak Parker Chaidanai Chaiprasert owns the restaurant and runs it with his wife, Varanya. He's no stranger to the Oak Park dining scene, as he partnered with his mother 10 years ago to open Mama Thai on Madison Street.
Chaiprasert, had always talked about opening a sushi restaurant with his friend and chef Tony Silp - who was previously a chef at Tsunami Japanese Restaurant in Chicago. The owner drives past the Southtown business district (Oak Park Avenue, just by the Eisenhower Expressway) frequently and believed another restaurant would thrive there.
Opening the restaurant was a labor of love for Chaiprasert, who built the tables and stained the poplar walls, as the construction took 3-4 months. The menu features an array of fish, some imported from Japan, and they only keep them for two days to stay fresh. The restaurant opened July 19 2009 and has been rapidly getting up to speed.
WHAT TO TRY
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